Chocolate mousse with cream
Description
The recipe won't take much time. Chocolate mousse is made with egg yolks, whipped cream, and chocolate. I recommend choosing dark chocolate—its slight bitterness will highlight the delicacy of the whipped cream. Details: serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the egg yolks and sugar until light and fluffy.
- 3
Step 3
Heat 1 cup of cream in a saucepan. Pour half of the hot cream into the egg mixture and whisk.
- 4
Step 4
Pour the resulting mixture into a saucepan with the remaining cream. Cook over low heat for 3 minutes, stirring constantly with a whisk, until thickened. Chop the chocolate finely.
- 5
Step 5
Add the chocolate to the saucepan, mix with a whisk until smooth.
- 6
Step 6
Whip the remaining cold cream into a fluffy mass. Add it to the chocolate mixture. Gently fold it in without whipping, keeping the mousse light and airy.
- 7
Step 7
Place the chocolate mousse in the refrigerator for 15 minutes, until completely chilled. Serve in portions.