
Chocolate mousse with cranberries and lime
Description
Chocolate mousse with cranberries and lime is easy to prepare. First, melt the chocolate over a double boiler. Then, in separate bowls, use a mixer to whip the egg (over a double boiler) and the cream. Combine all the ingredients and shape the dessert on a plate, garnishing with cranberries and lime.
Instructions
- 1
Step 1

1. Melt the chocolate in a water bath.
- 2
Step 2

2. Beat the egg over a water bath until the mixture becomes light and airy. Whip the cream with a mixer.
- 3
Step 3

3. Gently mix the chocolate with the whipped egg mixture, pour in the rum, lime juice and zest, and add finely chopped dried cranberries.
- 4
Step 4

4. Add the whipped cream and gently mix with a whisk.
- 5
Step 5

5. Place a lime slice at the bottom of the mold and sprinkle with finely chopped dried cranberries.
- 6
Step 6

6. Fill the mold with chocolate mousse, place a lime slice on top of the mousse, and sprinkle with finely chopped dried cranberries.
- 7
Step 7

7. Cool. Decorate with chocolate, chocolate topping, mint, and fresh cranberries.