Chocolate mousse (very quick recipe)

Description

The recipe won't take much time. Dedicated to all chocolate lovers. If you love chocolate just as much as I do, this recipe will be a real find for you. The chocolate mousse has an incredibly delicate texture that simply melts in your mouth. And it's quick and easy to prepare. Serve chilled.

Instructions

1. 1

   Step 1

   First, break the chocolate bar into pieces and transfer them to a saucepan. Sprinkle sugar and water over the top. Then add cognac and place the saucepan over medium heat. Constantly stir the mixture with a spatula, but be careful not to overheat the chocolate.

2. 2

   Step 2

   Place the saucepan in an ice bath and beat the chocolate mixture with a mixer. After about 5 minutes, the mousse will begin to thicken. As soon as this happens, transfer the mousse to a serving dish and chill.

3. 3

   Step 3

   I serve the mousse with whipped cream. It can be decorated with berries or fruits.