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Quick Chocolate Mousse
Desserts

Quick Chocolate Mousse

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to teach you. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, soak the gelatin. Dissolve it in a spoonful of cold water, then add hot water. Stir until completely dissolved.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine the sugar and cocoa. Add vanilla extract for flavor.

  3. 3

    Step 3

    Step 3

    3. Pour in the cream and start whipping until the mixture becomes airy.

  4. 4

    Step 4

    Step 4

    4. Add the gelatin during the process.

  5. 5

    Step 5

    Step 5

    5. That's it, the mousse is ready. All that's left is to portion it into individual molds.

  6. 6

    Step 6

    Step 6

    6. And put it in the refrigerator for a short time.