Chocolate mousse from cottage cheese
Description
The recipe won't take much time. Chocolate itself is a divine treat that lifts your mood and provides a boost of energy. The light and aromatic chocolate mousse we present to you combines an incomparable chocolate flavor with an exquisite lightness you'll love from the very first bite. The recipe is remarkably simple to prepare and requires a surprisingly small number of ingredients. Serve chilled.
Instructions
- 1
Step 1
1. Melt the chocolate or chocolate chips over low heat or in the microwave, stirring every 45 seconds (choose the highest quality chocolate with the maximum cocoa content). Usually, heating the chocolate will take about 3 minutes.
- 2
Step 2
2. Mix the liquid chocolate, tofu, and soy milk in a blender and blend the mixture until smooth puree for about 1 minute.
- 3
Step 3
3. Pour into tall transparent glasses or clay cups and refrigerate for at least 2 hours. Now your luxurious chocolate mousse is ready to impress your guests.