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Avocado Chocolate Mousse
Desserts

Avocado Chocolate Mousse

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can adjust the flavor by adding vanilla or cinnamon, a bit of lemon juice or zest, or any other favorite flavorings and spices. Instead of honey, you can also add Medjool dates, though the texture will be less airy. For a richer coconut flavor, add a spoonful of coconut oil. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for further cooking.

  2. 2

    Step 2

    Step 2

    2. In a blender bowl, blend avocado, honey, cocoa powder, vanilla extract, and salt until smooth.

  3. 3

    Step 3

    Step 3

    3. Melt the chocolate in milk.

  4. 4

    Step 4

    Step 4

    4. Add the chocolate mixture to the avocado puree. Mix the mousse well. Divide it into molds and chill in the refrigerator for at least one hour. Before serving, you can decorate with any berries.