Chocolate mousse for cake
Description
The dish is prepared without unnecessary complications. A delicious homemade cake filling in the form of chocolate mousse is very easy to make. First, whip the cream with powdered sugar, then add sour cream and whip again. Next, pour in the melted chocolate, whip once more, and add previously soaked gelatin, slightly warmed to dissolve. Mix well, and the mousse is ready. Use it as intended. Serve the finished dessert.
Instructions
- 1
Step 1
Whip the cream with powdered sugar, then add the sour cream and whip again.
- 2
Step 2
Add the chocolate melted over a water bath and beat again.
- 3
Step 3
Then add the previously soaked gelatin, slightly warmed until dissolved. Mix well and the mousse is ready.
- 4
Step 4
Now place it between the cake layers, decorate it to your liking, and refrigerate the chocolate mousse-filled cake overnight. To prevent the mousse from spreading, wrap the bottom cake layer around the edges with parchment paper, then add the mousse and cover with the second cake layer. Do not remove the paper until you take the cake out of the refrigerator.