topfood.cloud
All recipes
Chocolate mousse
Desserts

Chocolate mousse

120 min4 serv.19 февр. 2026 г.

Description

Chocolate mousse is made from chocolate and cream. The mixer does most of the work in preparing the mousse; everything else you can handle in no time. You can substitute vanilla extract with vanilla sugar, but you'll need to look for almond extract. If you like sweeter mousse, add a few tablespoons of sugar.

Instructions

  1. 1

    Step 1

    Step 1

    1. Break the chocolate (250 g) into a bowl and melt it over the stove or in the microwave.

  2. 2

    Step 2

    Step 2

    2. Stir the chocolate until smooth and let it cool.

  3. 3

    Step 3

    Step 3

    3. Chill the cream and beat it with a mixer until thick foam forms. During beating, add vanilla and almond extracts.

  4. 4

    Step 4

    Step 4

    4. Gradually, while whisking, add the cooled chocolate mixture to the cream.

  5. 5

    Step 5

    Step 5

    5. Beat the chocolate mousse until it becomes thick and dense.

  6. 6

    Step 6

    Step 6

    6. Grate or shave the remaining 50 g of chocolate into shavings using a grater or knife.

  7. 7

    Step 7

    Step 7

    7. Place the chocolate mousse into dessert glasses or cups, and decorate with chocolate shavings.

  8. 8

    Step 8

    Step 8

    8. Chill the chocolate mousse in the refrigerator for an hour before serving.