Chocolate mousse
Description
The dish is prepared without unnecessary complications. It's an incredibly tender dessert that melts in your mouth due to its lightness. Something in between a fondant and a muffin :) If you confidently consider yourself a sweet lover and a chocolate fan, you simply can't pass by. The recipe itself is extremely simple, especially with step-by-step photos and comments for each stage of the process. So go ahead, gather the necessary ingredients—and head straight to the kitchen. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Our small set of ingredients.
- 2
Step 2
2. Melt the chocolate with butter in a double boiler or in the microwave.
- 3
Step 3
3. Separately beat 2 eggs and 2 egg yolks. Add sugar.
- 4
Step 4
4. Sift the flour into the eggs, mix, and add the melted chocolate with butter.
- 5
Step 5
5. Transfer to a bag and refrigerate briefly.
- 6
Step 6
6. Meanwhile, preheat the oven to 210 degrees. Grease the molds and dust with flour. When everything is ready, carefully cut off the tip of the bag.
- 7
Step 7
7. And fill the molds with the chocolate mixture.
- 8
Step 8
8. Bake the chocolate molten cake for 8–10 minutes, until the center is slightly runny. Before serving, you can dust it with powdered sugar, serve with a scoop of ice cream, or fresh berries.