Chocolate mini pie
Description
Perfect for serving with tea and coffee. There are enough ingredients to make just 2 small pies; if you'd like to make more, simply increase the quantity of ingredients. The finished pie can be served directly in the pan or carefully removed, dusted with powdered sugar, and served. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place 0.5 tablespoon of butter into each baking mold.
- 2
Step 2
2. Grease the edges and bottom of the mold thoroughly. Add 0.5 tablespoon of flour to each.
- 3
Step 3
3. Carefully tilt the molds to distribute the flour, shaking off any excess.
- 4
Step 4
4. Place a whole egg, a chicken yolk, and sugar into a bowl.
- 5
Step 5
5. Whisk everything with a fork or whisk.
- 6
Step 6
6. Place the chocolate in another bowl, and add the remaining butter to it.
- 7
Step 7
7. Place the bowl in the microwave to melt the chocolate.
- 8
Step 8
8. Mix the egg mixture with the chocolate and the remaining flour.
- 9
Step 9
9. Divide the chocolate dough between two baking molds.
- 10
Step 10
10. Bake the molds in a preheated oven at 230 degrees for about 8-10 minutes.
- 11
Step 11
11. Carefully remove the pie from the molds and sprinkle with powdered sugar, enjoy every bite.