Baked goods
Chocolate Almond Sheet Cake
40 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. In a saucepan over medium heat, bring butter, water, and cocoa to a boil. Remove from heat and cool to room temperature. In a bowl, combine flour, sugar, baking soda, and salt. Add the cocoa mixture. Mix in eggs, buttermilk, and extracts, stirring well. Pour into a greased baking pan. Bake at 375°F for 20–22 minutes, or until a toothpick comes out clean. Cool for 10 minutes. Meanwhile, prepare the frosting: combine butter and milk in a saucepan. Heat over medium heat, stirring constantly until the butter melts. Remove from heat, add the remaining ingredients, and whisk thoroughly. Generously frost the warm cake. Cool completely. Serve warm or chilled. Ideal with tea.