Chocolate mille-feuille
Description
The recipe won't take much time. Use only high-quality chocolate for the millefeuille, and it's best to temper it before making the discs. If desired, you can make half of the discs from white chocolate and assemble the millefeuille by alternating colors. Use berries of your choice or replace them with fruits. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a chocolate mille-feuille. Rinse the berries and dry them.
- 2
Step 2
Cover a wide cutting board with plastic wrap. Chop the chocolate finely and melt it over a water bath. Pour the chocolate onto the plastic wrap and spread it into a thin layer. Place in the refrigerator for several minutes, until the chocolate slightly sets. Use a pastry ring to cut out chocolate discs and return them to the refrigerator until completely hardened. Then carefully remove the chocolate discs and keep them chilled.
- 3
Step 3
Melt the remaining chocolate over a water bath and let it cool. Combine soft butter with condensed milk and beat until fluffy. Add the melted chocolate and beat again. Transfer the prepared cream into a piping bag.
- 4
Step 4
Place the first chocolate disc on a serving plate. Pipe cream in drops around the edge, and place sliced strawberries between them.
- 5
Step 5
Place the next disc, spread with cream, add berries, and continue layering to create a tower of 4-5 discs. Decorate the top of the mille-feuille slightly and refrigerate until serving. Blend the blueberries into a puree and add it along the sides of the chocolate mille-feuille when serving.
- 6
Step 6
Done.