Chocolate Honey Cake
Description
The baking is simple and quick. This extremely easy recipe for such a delicious cake should be in every homemaker's arsenal. Instead of raspberries, you can use any berries or even fruits. The wonderful taste of this honey-chocolate cake is hard to put into words. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, place 150 grams of sugar, egg, butter, honey, milk, and baking soda into a saucepan with a thick bottom.
- 2
Step 2
2. Simmer over low heat until the mixture increases in volume (about 10 minutes). Stir constantly.
- 3
Step 3
3. Sift the flour together with cocoa and knead the dough. Let it rest for 20-30 minutes.
- 4
Step 4
4. Dust the board with flour, lightly knead the dough with your hands. Then shape it into a log and divide it into 7 pieces.
- 5
Step 5
5. On parchment paper, roll out each piece of dough thinly and cut out a circle using a plate. Prick it with a fork, transfer to a baking sheet, and bake for 8-10 minutes at 180-200 degrees.
- 6
Step 6
6. To prepare the cream, mix eggs, sugar, flour, starch, and vanilla sugar in a saucepan, then pour in the milk. Cook over low heat, stirring constantly, until thickened.
- 7
Step 7
7. Add soft butter to the cream cooled to room temperature and beat with a mixer.
- 8
Step 8
8. Time to assemble the cake! Place a cake layer on a plate, spread it with cream, and arrange berries on top. Repeat these layers in turn. Spread the top and sides of the cake with cream.
- 9
Step 9
9. Make crumbs from the leftover crust pieces and sprinkle them over the sides and top of the cake. Decorate with berries and let it soak for a couple of hours.