Chocolate honey cake with custard cream
Description
The baking is prepared simply and quickly. Simple ingredients are used to make the cake. The layers turn out quite soft. Cocoa is added to the batter, so the cake has a chocolate flavor. The frosting for the cake is prepared very quickly.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack 1 egg into a saucepan, add 0.5 cup of sugar. Stir.
- 3
Step 3
Pour the milk.
- 4
Step 4
Add 1–1.5 tbsp of flour. Mix everything very well.
- 5
Step 5
Place the pot over medium heat and cook the cream until it thickens. Stir it well periodically. Set the cream aside and let it cool for now.
- 6
Step 6
In another pot, pour the remaining sugar, add the honey, add butter. Over medium heat, melt all the ingredients.
- 7
Step 7
Add the baking soda and mix everything well.
- 8
Step 8
Then beat in 2 chicken eggs, mix again.
- 9
Step 9
Add the flour and cocoa.
- 10
Step 10
Knead the dough.
- 11
Step 11
Divide the dough into 4 pieces, roll out one of them. Make punctures with a fork.
- 12
Step 12
Place the crust in a preheated oven at 190 °C for 5–7 minutes.
- 13
Step 13
Cut the ready crust in half, trim off the uneven edges.
- 14
Step 14
Spread the cake layer with cream.
- 15
Step 15
Thus bake the remaining three layers, trim the edges, and spread with cream.
- 16
Step 16
Chop the trimmings and sprinkle the cake with crumbs.
- 17
Step 17
Here’s the chocolate cake that turned out!