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Chocolate semolina cake with chocolate
Baked goods

Chocolate semolina cake with chocolate

60 min4 serv.21 февр. 2026 г.

Description

The semolina cake turns out very tender and intensely chocolatey. While the cake is still warm, the chocolate inside will be liquid, then it will thicken as it cools. If you use light, airy chocolate, the chocolate layer will stay on top; if you use regular chocolate, it will sink to the middle or lower part. If you prefer less sweetness, choose dark chocolate. The finer the semolina you use, the more delicate the texture of the cake will be. You can also make it as small muffins, but bake them in disposable paper liners. If checking doneness with a toothpick, insert it near the edge where there is no chocolate. The baked goods are ready. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour and sour cream, let stand for one hour. Add vegetable oil and mix.

  3. 3

    Step 3

    Step 3

    Beat the soft butter with sugar until fluffy. Continue beating and add the eggs. Beat until smooth.

  4. 4

    Step 4

    Step 4

    Combine the flour, cocoa, and baking powder. Mix both mixtures and beat until smooth.

  5. 5

    Step 5

    Step 5

    Grease the pan with butter, place half of the dough in it. Put a chocolate bar on top. Pour the remaining dough over it.

  6. 6

    Step 6

    Step 6

    Bake at 160°C for 55 minutes. Let cool completely.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.