Chocolate Zucchini Sheet Cake
Description
The recipe won't take much time. This recipe might seem a bit unusual, but don't let that put you off! The taste of zucchini is completely undetectable in the cake; on the contrary, the dessert turns out incredibly delicious! Thanks to the zucchini, the cake has a delicate, velvety texture and a pleasant, slightly moist crumb. Be sure to try making this chocolate cake during zucchini season—you'll be pleasantly surprised by its unique and wonderful flavor! Decorate the cake in any way you like. I promise, it will be delicious.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Take the butter out in advance and soften it at room temperature.
- 2
Step 2
2. Beat the soft butter with sugar and vanilla using a blender or mixer.
- 3
Step 3
3. Add the eggs and sour cream.
- 4
Step 4
4. Beat, then add cocoa, flour, salt, and baking powder.
- 5
Step 5
5. Beat everything once again until smooth.
- 6
Step 6
6. Add the zucchini grated on a fine grater. Squeeze it well to remove the juice beforehand.
- 7
Step 7
7. Add the chocolate chopped with a knife.
- 8
Step 8
8. Mix well. The dough is ready.
- 9
Step 9
9. Transfer the dough into a greased baking pan. Sprinkle the bottom and sides with semolina or flour.
- 10
Step 10
10. Bake at 180 degrees until fully cooked. Then cool the cake on a wire rack, covered with a towel. You can leave it overnight.
- 11
Step 11
11. Decorate in any convenient way before serving. I poured chocolate glaze on top and decorated it with fresh raspberries. The chocolate zucchini sheet cake is ready.
- 12
Step 12
12. The cake is very tender and incredibly delicious.