Chocolate ice for a milkshake
Description
If you'd like to make a refreshing chocolate milkshake quickly, I suggest preparing chocolate ice cubes in advance! It's very easy, and you'll make a large quantity—enough to last you a month of instant cocoa. These cubes can be used in both cold and hot drinks. I recommend pouring warm milk with cinnamon over them, allowing the ice to melt slightly and give the drink a pleasant chocolate hue. The beverage is then ready to serve.
Instructions
- 1
Step 1
1. In a small saucepan, pour the milk, add sugar, cocoa, and instant coffee.
- 2
Step 2
2. Place the mixture over heat and bring to a boil so that all ingredients dissolve and combine. Then break the chocolate into small pieces and pour the boiling cocoa milk over it. Stir well until smooth.
- 3
Step 3
3. Pour the chocolate mixture into ice cube molds and leave in the freezer to set. Next, prepare the cocktail: heat the milk in a saucepan, add cinnamon and sugar, and bring to a boil.
- 4
Step 4
4. Pour hot milk over the chocolate cubes.