Chocolate cream with whipped cream
Description
The recipe won't take much time. If you feel like making a simple and sweet dessert, chocolate cream is perfect for you. It's quick and easy to prepare, so anyone can handle it, even a beginner in cooking. You can also enjoy it as hot chocolate if you don't refrigerate the cream. Serve chilled.
Instructions
- 1
Step 1
Pour the high-fat cream into a saucepan so that the cream sets well in the refrigerator. Cut the butter into pieces and add to the cream in the saucepan.
- 2
Step 2
Place the saucepan on the stove and turn on low heat. Heat the cream until the butter in it has completely melted. Stir the ingredients with a whisk.
- 3
Step 3
Chop the chocolate bar into pieces and place it in a saucepan with the butter and cream. You can use either milk or dark chocolate.
- 4
Step 4
Simmer the cream over low heat until the chocolate melts. Whisk thoroughly and pour the mixture into glasses or cups. Chill in the refrigerator until cooled.