Mascarpone chocolate cream
Description
An incredibly delicious chocolate cream ready in just a few minutes. Its flavor is rich and creamy thanks to the cheese. Serve it for breakfast with toasted bread or croutons, or enjoy it as an afternoon snack with sweet pastries, if desired.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of chocolate spread: "Nutella," regular chocolate spread, or even chocolate butter. Add sugar to taste; for some, it will be sweet enough with just the spread and cheese.
- 2
Step 2
Place the cheese in the bowl of a food processor or mixer. Add the chocolate spread and sugar. Optionally, you can add a little rum or vanilla flavoring.
- 3
Step 3
Beat everything for about 2-3 minutes until the paste is well mixed with the cheese. The cream should stick to the whisk.
- 4
Step 4
Place it in a piping bag with a nozzle and tie the end. The cream can optionally be used for making pastries, cakes, desserts.
- 5
Step 5
Place the cream in a bowl or ramekin, let it cool slightly, and serve. It holds its shape well and can be used to decorate cakes and desserts.