Chocolate cream from condensed milk

Description

The dish is prepared without unnecessary complications. 1. Beat the softened butter at room temperature with a mixer until white and fluffy. 2. Gradually add condensed milk, continuing to beat. 3. Add cocoa powder to the prepared cream, then beat again until the cream becomes a smooth, uniform mixture. This recipe uses less condensed milk, so the cream is not overly sweet and has a slightly bitter chocolate note. By adding vanilla, cognac, or balsam, you can give your cream an exquisite aroma and unique character. The ready dessert can now be served.

Instructions