Chocolate cream from cocoa
Description
This chocolate cream can be served as a dessert with tea, coffee, pancakes, pancakes, or buns. It is easy and quick to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making chocolate cream.
- 2
Step 2
Pour the milk into a heavy-bottomed saucepan and place it on the stove.
- 3
Step 3
Add cocoa powder and sugar to any suitable container, mix well.
- 4
Step 4
When the milk is well heated but not yet boiling, add the cocoa and sugar, and, stirring, bring to a complete dissolution of these ingredients.
- 5
Step 5
Mix the cornstarch with a small amount of cold milk. The starch should dissolve completely.
- 6
Step 6
After that, pour the starch mixed with milk into the saucepan with milk, sugar, and cocoa. Constantly stirring, bring the cream to a thick consistency. This will take several minutes.
- 7
Step 7
Add butter to the hot cream and mix.
- 8
Step 8
The chocolate cocoa cream is ready. Chill it and serve as a dessert, or use to prepare cakes and pastries.