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Chocolate Cream
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Chocolate Cream

10 min4 serv.19 февр. 2026 г.

Description

I'll show you,

Instructions

  1. 1

    Step 1

    Step 1

    1. I prefer to use chocolate in these drop-shaped pieces. But you can also use a regular chocolate bar and break it by hand.

  2. 2

    Step 2

    Step 2

    2. Warm the cream in a small saucepan over low heat. Do not let it boil! Heat until it's just about to simmer, then immediately remove from heat. Pour the cream into the bowl with chocolate.

  3. 3

    Step 3

    Step 3

    3. And just leave it for a couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Then, carefully start mixing the chocolate already melted in the cream until the mixture becomes smooth and uniform.

  5. 5

    Step 5

    Step 5

    5. "Ganache" is perfect for covering a homemade roll like this, for example.

  6. 6

    Step 6

    Step 6

    6. Look how nicely it has set. This recipe will definitely come in handy for cakes, cupcakes, and other culinary delights!