Chocolate cream for cake

Description

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Instructions

1. 1

   Step 1

   

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   1. Take a small saucepan, pour milk into it and heat slightly. Break the chocolate into small pieces. Add the chocolate to the saucepan with milk, stirring until completely dissolved and a smooth liquid is obtained.

2. 2

   Step 2

   

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   2. Take the eggs. Carefully separate the yolks and thoroughly rub them with granulated sugar, add cocoa and mix well.

3. 3

   Step 3

   

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   3. Add the milk with the dissolved chocolate. Continue stirring and bring the mixture to a boil over low heat.

4. 4

   Step 4

   

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   4. Cook the chocolate custard cream for another 5-7 minutes, stirring constantly, until the cream thickens. Let the chocolate cream cool. Use this dessert cream to soak the cake.