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Chocolate cream ganache for desserts
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Chocolate cream ganache for desserts

5 min4 serv.19 февр. 2026 г.

Description

See the simple recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Bring the cream and butter to a boil, then remove from heat. Add the chocolate, broken into pieces.

  3. 3

    Step 3

    Step 3

    Then, using a whisk, thoroughly mix the mixture until smooth.

  4. 4

    Step 4

    Step 4

    Ready-made chocolate ganache cream can be used for various desserts.

  5. 5

    Step 5

    Step 5

    As well as for filling, decorating pastries, or covering cakes.