Chocolate cream cheese with cream
Description
The recipe won't take much time. For the chocolate cream cheese, you can use any cream cheese you prefer. However, I recommend using cream with at least 33% fat content, or even better, whipping cream. For the cream to whip better and become thicker, all ingredients and the bowl used for whipping should be cold. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chocolate cream cheese with cream.
- 2
Step 2
Heat the cream over low heat, but do not bring to a boil. Remove from heat and add chocolate, broken into pieces.
- 3
Step 3
Stir until the chocolate dissolves and the mixture becomes uniform. Cool the chocolate mixture completely.
- 4
Step 4
Place the cream cheese in a bowl and sift the powdered sugar over it.
- 5
Step 5
Beat the cheese with powdered sugar until fluffy. The mixture should approximately double in volume, which will take about 3-4 minutes.
- 6
Step 6
While continuing to whisk, gradually add the chocolate cream.
- 7
Step 7
Beat the mixture for 5-6 minutes. The cream should hold its shape well.
- 8
Step 8
The cream can be used immediately.
- 9
Step 9
Decorate the desserts and serve at the table.
- 10
Step 10
Can be served.