Chocolate cream cheese
Description
The dish is prepared without unnecessary complications. The chocolate cream cheese is a very versatile filling. It holds its shape well, so it can be used not only for cakes but also for decorating desserts and pastries. The finished dessert can be served.
Instructions
- 1
Step 1
To prepare the cream, gather all the necessary ingredients. Take the cheese and butter out of the refrigerator in advance so they can reach room temperature.
- 2
Step 2
Break the chocolate into pieces and place in a small saucepan.
- 3
Step 3
Melt the chocolate over a water bath until no lumps remain. Then cool to room temperature.
- 4
Step 4
In a mixing bowl, combine softened butter and powdered sugar. Beat at the highest speed of the mixer until the mixture becomes lighter and fluffier. The powdered sugar will dissolve during beating.
- 5
Step 5
Then add the melted chocolate. Mix it into the cream.
- 6
Step 6
Add cream cheese to the chocolate mixture.
- 7
Step 7
Mix the cream until smooth, so the cheese spreads evenly.
- 8
Step 8
The ready-made cream can be immediately used to level the cake surface.