Chocolate clafouti
Description
The dish is prepared without unnecessary complications. Chocolate clafoutis is a dessert for those tired of standard pies or plain casseroles. Its simple preparation will appeal to both adults and children, and its flavor will immerse you in the atmosphere of French cuisine. Bring the aromas of Paris into your home by preparing this unique dessert. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. In the photo, you can see the ingredients needed to prepare clafoutis.
- 2
Step 2
2. Mix the eggs with sugar until the sugar is completely dissolved.
- 3
Step 3
3. Pour in the milk and add the lemon zest grated on a fine grater.
- 4
Step 4
4. Gradually add the flour mixed with cocoa and knead the dough until it becomes as liquid as pancake batter and free of lumps.
- 5
Step 5
5. Place the berries at the bottom of the baking dish and pour the batter over them (dish diameter 26 cm). Bake in a preheated oven at 180°C for 35 minutes. If using frozen cherries, thaw them first and drain off any excess liquid.
- 6
Step 6
6. Remove the pie from the oven and let it cool completely in the pan.
- 7
Step 7
7. Sprinkle the cooled clafoutis with powdered sugar and it's ready to serve.