Chocolate jelly
Description
This recipe won't take much time. It's perfect if you have a little child craving something sweet right now, or if you yourself, like a child, sometimes simply can't resist dessert :) In any case, chocolate kissel can be prepared very quickly, so you won't have to wait long. Here's the recipe for chocolate kissel—please pay attention: 1. Place a saucepan with milk on the stove. Watch carefully to prevent it from boiling over or curdling. 2. As soon as it begins to approach boiling, add sugar and cocoa to this future chocolate kissel at home. Stir well. 3. Take a large tablespoon and dissolve the starch in it using two teaspoons of water. Add this mixture to the milk as well. 4. By this point, your milk should be boiling steadily, so give everything one final stir and immediately remove from heat. Pour into cups and serve the kissel warm or cold to your sweet-toothed loved ones. I especially love this simple chocolate kissel recipe because you can store it in the refrigerator. Then the kissel turns into a kind of chocolate sauce, which you can top with fruits, nuts, or whipped cream, or use as a dessert sauce.