Chocolate cake in a multicooker
Description
Delicious baked treat for the whole family. Chocolate cake in a multicooker is surprisingly easy to make, and even a cooking beginner can handle this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for chocolate cake in a multicooker can be adapted according to your taste preferences. This version includes raisins and nuts, but you can use any dried fruits or poppy seeds instead.
- 2
Step 2
2. Combine the butter with sugar and beat with a mixer. Then add the eggs one at a time, continuing to beat at medium speed until the sugar dissolves.
- 3
Step 3
3. Carefully add cocoa and baking powder (can be substituted with baking soda neutralized with lemon juice). Chop the nuts slightly and add them to the dough along with raisins. Gradually add flour, continuing to beat. Bring the dough to a smooth, uniform consistency.
- 4
Step 4
4. Grease the multicooker bowl with butter or dust it with flour.
- 5
Step 5
5. Place the dough into the bowl and smooth the top with a spoon. Set the multicooker to Baking mode for 1 hour. After the process is complete, leave the cake in the multicooker for another 30 minutes. The homemade chocolate cake in a multicooker can be dusted with powdered sugar on top or decorated with fruits.