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Chocolate almond cake
Desserts

Chocolate almond cake

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Almond streusel cake. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 240°C. Roast the almonds in it for 5 minutes.

  2. 2

    Step 2

    Step 2

    Remove from the oven, let cool and slice. Set aside.

  3. 3

    Step 3

    Step 3

    Place 125 g of butter, cut into small pieces, into a bowl, then add 10 g of vanilla sugar and 200 g of powdered sugar. Mix with a mixer. Add 3 eggs, 150 g of flour, and ½ packet of baking powder. Mix again.

  4. 4

    Step 4

    Step 4

    Take a quarter of the dough from the bowl. Add 20 g of cocoa and 4 tablespoons of milk to it. Mix until you achieve a nice chocolate color, then add 2/3 of the almonds.

  5. 5

    Step 5

    Step 5

    Add the remaining almonds to the light dough.

  6. 6

    Step 6

    Step 6

    Make a cake: place the yellow layer on the bottom of the pan, then a thin brown layer, and so on, ending with a yellow layer on top.

  7. 7

    Step 7

    Step 7

    Reduce the oven temperature to 200 °C and bake the cake for about an hour.