Chocolate cake with a liquid center

Description

Delicious baked treat for the whole family. Recipe for chocolate cake with a liquid filling

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Melt the chocolate together with the butter in a double boiler, stir until smooth. Let it cool slightly.

2. 2

   Step 2

   

   TopFood.Cloud

   Beat eggs, yolks, and sugar into a foam. Add to the chocolate mixture, constantly whisking. Add flour and salt, mix. Grease 6 molds with butter. Divide the batter evenly among them. Place in a preheated oven at 200°C and bake until the edges of the cupcakes are cooked through (the center should remain soft), about 7–10 minutes. Immediately remove cupcakes from molds and serve hot.