Chocolate cake with blueberries
Description
It goes perfectly with tea and coffee. The cake is not very sweet, so you can increase the sugar a little or dust the cake with icing sugar on top. Chocolate chips can be replaced with chopped dark chocolate. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a chocolate cake with blueberries. Pick through the berries, rinse them, and pat dry.
- 2
Step 2
Pour baked milk into a bowl, crack in an egg, and mix.
- 3
Step 3
In a bowl, add the sugar and salt, then pour in the melted butter. Mix everything well until the salt and sugar have dissolved.
- 4
Step 4
In another bowl, mix the flour, cocoa powder, and baking powder.
- 5
Step 5
Combine both mixtures until you have a smooth, thick batter. Add chocolate chips and stir them in.
- 6
Step 6
Add blueberries to the dough and mix.
- 7
Step 7
Grease an 18 cm baking tin with vegetable oil and dust with flour. Transfer the dough from the bowl into the tin and level the surface.
- 8
Step 8
Place the pan with the cake in a hot oven and bake at 180°C for 30–40 minutes, until a toothpick inserted in the centre comes out clean. When the time is up, remove the cake from the pan, cool on a wire rack, and serve.
- 9
Step 9
The pastries are ready. Serve with tea.