Chocolate orange cake
Description
Baking a cake with chocolate and orange juice is easy. You will definitely like this recipe. With little effort and time, you'll achieve excellent results. Grated chocolate and orange zest give the cake a special aroma and exquisite taste. It is known that in ancient times, such a combination was available only to very wealthy people. Today, all these ingredients can be purchased at your nearest supermarket. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Add granulated sugar to the milk. Slightly heat, stirring constantly. Cool.
- 2
Step 2
2. Mix the dry ingredients: flour, baking powder, cocoa powder.
- 3
Step 3
3. Pour the milk with sugar into the dry ingredients. Mix thoroughly. The resulting batter should be thicker than sour cream.
- 4
Step 4
4. Grate the chocolate. Prepare the orange zest. Mix everything together with the dough.
- 5
Step 5
5. Then pour in the orange juice. Quickly mix it into the batter. The mixture should become thinner and flow smoothly off the spatula in a thin stream.
- 6
Step 6
6. Pour the dough into a greased mold and bake for 45 minutes at 180 degrees.
- 7
Step 7
7. When the cake is ready, let it cool in the pan. Then remove it from the mold and place it on a serving plate. Dust with powdered sugar. Garnish with orange slices. Serve the pastry with tea or coffee.