Five-minute chocolate cake
Description
I want to share with you how to make a five-minute chocolate cake—incredibly delicious and tender! Of course, you can always add your own twist to this quick chocolate cake recipe. For example, I often add chocolate chunks to the batter; as they melt during baking, the flavor becomes even richer and more delicate! In short, I highly recommend trying these cupcakes—you won't regret it. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. In a large bowl, mix all the dry ingredients—sugar, flour, cocoa, and baking powder.
- 2
Step 2
2. Make three indentations in this mixture. Pour the vanilla extract into one, vinegar into the second, and vegetable oil into the third.
- 3
Step 3
3. Pour cold coffee on top. Now stir for a long time until the dough becomes smooth.
- 4
Step 4
4. Grease the molds and pour the batter into each one, filling about three-quarters full.
- 5
Step 5
5. Bake in a preheated oven until the cupcakes rise and set on top. Remove, let cool, and serve!