Simple chocolate cake
Description
Delicious baked goods for the whole family. If you're interested, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a large bowl, mix all the dry ingredients. Add cocoa, sifted flour, granulated sugar, and baking powder. Then add the chopped cold butter to the bowl and use your hands to turn all the ingredients into crumbs.
- 2
Step 2
Transfer the crumbs to a blender jar. Add a raw chicken egg, pour in the brandy and milk. Blend all ingredients with a blender until smooth.
- 3
Step 3
Take a suitable baking pan. Grease it with odorless vegetable oil so that the cake doesn't stick to the pan during baking. Pour the prepared chocolate batter into the pan. Place it in a preheated oven at 180 degrees Celsius and bake for 40 minutes. Check for doneness with a toothpick.
- 4
Step 4
While the cake is baking in the oven, prepare the chocolate cream. To do this, mix butter, cocoa, milk, brandy, and powdered sugar in a blender bowl. Beat the ingredients until smooth. Let the baked cake cool, then spread the prepared cream over it.