Chocolate sour cream cake
Description
Baked goods come together simply and quickly. Chocolate loaf cake is a fairly popular and very tasty homemade bake. It is popular thanks to how easy it is to make, how accessible the ingredients are, and how little time it takes. But that is not the main point: the combination of ingredients gives the finished dish not only a chocolate flavor, but also an extraordinarily tender, porous texture. The loaf cake literally melts in your mouth. Your family or guests will truly appreciate such a dessert.
Instructions
- 1
Step 1
Prepare the ingredients for making a sour cream chocolate cake.
- 2
Step 2
Place soft butter in a bowl.
- 3
Step 3
Add sugar to a bowl and whisk with a whisk. Continue whisking, adding the eggs one at a time.
- 4
Step 4
Add sour cream and baking soda, mix.
- 5
Step 5
Add the sifted cocoa powder. Stir to combine.
- 6
Step 6
Gradually add the sifted flour.
- 7
Step 7
Thoroughly mix the dough until it reaches the consistency of thick pancake batter.
- 8
Step 8
Transfer the dough to a baking pan. Place in an oven preheated to 175–180°C.
- 9
Step 9
Bake the cake for 50–55 minutes. Adjust for your oven. Pierce with a wooden skewer. If the skewer comes out dry, the cake is done.
- 10
Step 10
Cool the cake and remove it from the pan.
- 11
Step 11
The chocolate sour cream cake is ready. Slice and serve. You can dust it with powdered sugar.