Chocolate cake with vegetable oil
Description
The process of making the cake is very simple; even a beginner cook can handle it. Follow the recipe, and the result will pleasantly delight you.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the vegetable oil with the sugar. Beat with a mixer for 2 minutes.
- 3
Step 3
Add water and beat again for 1 minute.
- 4
Step 4
In a separate bowl, sift the flour, cocoa, and baking powder together through a sieve.
- 5
Step 5
Add the liquids to the sifted dry ingredients.
- 6
Step 6
Stir until smooth and uniform.
- 7
Step 7
Grease the cake pan with butter or line it with parchment paper. Pour the batter into the pan. Bake in a preheated oven at 180 °C for 35–40 minutes.
- 8
Step 8
Check the cake's doneness with a wooden skewer; it should be dry. Remove the finished cake from the oven, take it out of the pan and cool it on a board.
- 9
Step 9
The cake can be served either slightly warm or completely cooled.