Chocolate cake with kefir
Description
The recipe won’t take much time. The bake turns out tender, airy, and very tasty! Try making a chocolate kefir cake and delight your family with a homemade treat. If you wish, you can layer the cake with jam, preserves, or any favorite cream. It will be not only delicious but also beautiful if you dust the cake pieces with powdered sugar before serving, drizzle them with icing, or simply decorate them with fresh berries and fruit. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and vanilla until a white foam forms.
- 3
Step 3
Add kefir and whisk everything again.
- 4
Step 4
Add sifted flour, cocoa, and baking powder.
- 5
Step 5
Mix everything until smooth and pour the batter into a greased baking pan. Grease the bottom and sides of the pan in advance and dust with flour or semolina.
- 6
Step 6
Bake in a preheated oven at 180 °C for about 30–40 minutes. Check doneness with a wooden skewer. Allow the chocolate cake to cool slightly in the pan, then carefully remove it and transfer to a plate.
- 7
Step 7
If desired, decorate the cupcake with powdered sugar or any favorite icing.