Chocolate cake without eggs
Description
The baking is simple and quick. Making an eggless chocolate cake at home is very easy and fast. It is very tender, delicious, and perfect as a dessert for tea during fasting. Before serving, you can top it with powdered sugar or chocolate glaze made from cocoa. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Immediately preheat the oven to 190 degrees. Sift flour with baking powder and cocoa into a deep bowl. Add sugar and salt.
- 2
Step 2
2. Thoroughly mix all dry ingredients until uniform. For added flavor, you can add a pinch of cinnamon to the recipe for eggless chocolate cake.
- 3
Step 3
3. Make small indentations and begin adding the liquid ingredients. First, add the vanilla extract.
- 4
Step 4
4. After that — apple cider vinegar.
- 5
Step 5
5. Odorless vegetable oil (any kind you prefer).
- 6
Step 6
6. And clean cold water. If desired, you can make a chocolate cake at home without eggs, adding strong black coffee.
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Step 7
7. Mix everything thoroughly until smooth. The dough should be soft, free of lumps, and not too stiff.
- 8
Step 8
8. Grease a heat-resistant baking dish with vegetable oil or line it with parchment paper (for baking). Place the dough into the dish and put it in the oven. Check for doneness with a wooden skewer or toothpick.
- 9
Step 9
9. That's the secret of how to make an eggless chocolate cake. Let it cool slightly in the pan, then dust with powdered sugar or drizzle with icing. Cut into portions and serve.