Chocolate pudding cake
Description
The pudding cake is very easy to prepare, but keep in mind that this is no ordinary baked good. The cake is baked in a water bath in the oven. The batter does not contain baking soda. The pudding cake turns out sufficiently moist, tender, very chocolatey, and incredibly delicious. Use a baking pan no more than 18 centimeters in diameter. You can also bake it in a regular round or rectangular pan lined with parchment paper.
Instructions
- 1
Step 1
Prepare the ingredients for making a pudding cake.
- 2
Step 2
Put flour and cocoa into a bowl.
- 3
Step 3
Add sugar. Mix the dry ingredients.
- 4
Step 4
Break the eggs.
- 5
Step 5
Pour in the liquid honey and milk.
- 6
Step 6
Add soft butter.
- 7
Step 7
Mix all the dough ingredients.
- 8
Step 8
Place the dough into a greased pan. The diameter of my pan is 18 centimeters.
- 9
Step 9
Bake the cake-pudding in a water bath. Place the mold on a baking sheet filled with hot water. Put the entire setup into an oven preheated to 170 degrees.
- 10
Step 10
Bake the pudding for 40-50 minutes. It will be ready when it pulls away cleanly from the sides of the pan. A dry toothpick test is not suitable here, as the cake is quite moist when done.
- 11
Step 11
Let the cake cool slightly and then remove it from the mold.
- 12
Step 12
Melt the dark and white chocolate and pour it over the cake pudding. Refrigerate overnight. In the morning, the dessert is ready to serve.