Chocolate pear cake with cocoa
Description
Homemade baked goods for tea. This cake turns out delicious and aromatic! The tender chocolate sponge pairs perfectly with ripe, juicy pears. You can use any sweet pear variety, but make sure the pears aren't overripe, otherwise you'll achieve an absolutely wonderful result! Optionally, you can sprinkle the pears with cinnamon and add vanilla to the batter for extra fragrance. In any case, this chocolate cake will be a perfect accompaniment to freshly brewed coffee, tea, or simply a glass of milk or cocoa. Try it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
2. Beat the eggs with sugar until a white, fluffy foam forms.
- 3
Step 3
3. Add flour, cocoa, baking powder, and chopped soft butter.
- 4
Step 4
4. Beat everything once again until smooth.
- 5
Step 5
5. Transfer the dough into a greased pan. Sprinkle the bottom and sides with semolina, if desired. Evenly distribute the pear slices on top, gently pressing them into the dough, and sprinkle with sugar.
- 6
Step 6
6. Bake at 180 degrees for about 40 minutes. The chocolate cake with pears is ready.
- 7
Step 7
7. Optionally, decorate it with powdered sugar and serve.