Chocolate ganache with red wine
Description
You can make this ganache in advance, as it stores perfectly in the refrigerator for up to 10 days. Just reheat it for 10-20 seconds in the microwave before using. The wine gives a very delicate aroma, so personally I don't recommend adding vanilla or other flavorings. Definitely worth a try.
Instructions
- 1
Step 1
1. Pour the cream and wine into a small saucepan. Add cocoa and sugar. Mix thoroughly, place over low heat, and simmer for 5-6 minutes, stirring constantly.
- 2
Step 2
2. Meanwhile, chop the chocolate and softened butter. Remove the saucepan from the heat, add the chocolate and butter. Let it sit for a couple of minutes.
- 3
Step 3
3. Add salt and mix thoroughly until uniform.
- 4
Step 4
4. Now the chocolate ganache with red wine can be poured into a convenient jar.
- 5
Step 5
5. And serve with your favorite desserts.