Chocolate fountain

Description

The recipe won't take much time. Some believe a chocolate fountain is no longer impressive, yet it always fits perfectly at the table. Serve it with sliced fruits, berries, and cookies. You can make it with white or dark chocolate, adding flavorings, nuts, or caramel. Serve chilled.

Instructions

1. 1

   Step 1

   Place the chocolate shavings (chocolate chips) into a saucepan, add the whipped cream, and set the pan over a water bath.

2. 2

   Step 2

   Boil until small bubbles appear, stirring regularly to prevent the chocolate from burning (otherwise it will become bitter).

3. 3

   Step 3

   Remove the saucepan from the heat, pour in the condensed milk, fruit liqueur, vanilla extract, and sugar. Beat thoroughly with a mixer until the mixture becomes creamy.

4. 4

   Step 4

   Pour the chocolate into a special fountain mold and enjoy.