Microwave chocolate fondant
Description
The bake is simple and quick to make. In just a few minutes you get a fantastic dessert with a rich chocolate flavour and a molten centre. And this kind of bake costs next to nothing. The ingredients are very basic and are usually in every kitchen. So you can make restaurant-quality treats every day. The recipe lists ingredients for 1 serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, mix all the dry ingredients. Into a small bowl, put the cocoa powder and flour, add the sugar and baking powder.
- 3
Step 3
Mix everything well. Then pour in the milk and vegetable oil.
- 4
Step 4
Mix everything thoroughly so the batter has no lumps.
- 5
Step 5
Pour the batter into a cup or bowl with a capacity of at least 400 ml. Press pieces of chocolate into the centre of the batter so they sink in.
- 6
Step 6
Put the chocolate fondant in the microwave for 80 seconds on the highest power setting (on mine, 1000 W).
- 7
Step 7
You can serve the fondant in the cup. Or you can carefully loosen it with a spatula, lift the dessert out of the cup, and transfer it to a plate.
- 8
Step 8
Serve with berries, powdered sugar, whipped cream, or a scoop of ice cream.
- 9
Step 9
The baked goods are ready. Serve with tea.