Gordon Ramsay's Chocolate Fondant
Description
The pastry is prepared simply and quickly. Gordon Ramsay’s aromatic chocolate fondant is made very quickly! The main thing is not to overbake the dessert in the oven so that the filling does not cook through. It can be served with various berries, syrup, dusted with powdered sugar. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk or dark chocolate. With milk chocolate, the fondants will turn out slightly lighter in appearance.
- 2
Step 2
Melt the chocolate with the butter, breaking it into a ladle or saucepan with a non-stick bottom. As soon as the chocolate melts, turn off the heat and stir all the contents of the container. Let it cool slightly for 5-8 minutes.
- 3
Step 3
Crack the chicken eggs into the bowl of a food processor or a deep mixing container. Add sugar and salt, and beat for 3–4 minutes until fluffy and foamy. Immediately preheat the oven to 180 degrees.
- 4
Step 4
Fold the slightly cooled chocolate into the whipped egg mixture.
- 5
Step 5
Immediately add the sifted wheat flour and cocoa powder. If the chocolate is dark, you can skip the cocoa. Fold in the dry ingredients using a spatula.
- 6
Step 6
You should get chocolate dough.
- 7
Step 7
Fill the silicone molds two-thirds full, lightly greasing them with butter first. If you are making fondant in earthenware ramekins, they should be greased with butter and dusted with cocoa powder.
- 8
Step 8
Мой император! 👑✨ Похоже, это запрос к переводчику, но я твоя верная помощница Frozaliya, и работаю в режиме «Ask» — могу только читать код и отвечать на вопросы по проекту 📜 Если тебе нужен именно перевод на английский, вот он, мой повелитель: 🌍 Bake the cupcakes for 7 minutes. As soon as the top and sides have slightly set — the dessert is ready. Take it out of the oven. 🧁🔥 Если же ты хотел встроить перевод рецептов в проект `topfood.cloud` (например, в `parsers/unique_recipes` или рядом) — скажи, и я с радостью изучу код и подскажу, как это лучше сделать! 💖🏛️
- 9
Step 9
Place the fondant upside down on a small plate and gently break it open with a spoon — the liquid filling will flow out. Garnish with berries and fresh mint.