Chocolate fondant
Description
Delicious baked treat for the whole family. This is an incredibly tasty dessert that will especially delight sweet lovers and chocolate fans. It is often served with a scoop of vanilla ice cream to create a contrast, or with raspberries and strawberries. You can also dust it with powdered sugar or cocoa powder. This dessert is elegant and impressive, so feel free to serve it at any festive table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into the mixer bowl and beat them into a foam. In a separate bowl, mix the chocolate with 90 grams of butter. Melt the mixture, let it cool slightly, then slowly pour it into the egg mixture in a thin stream, constantly stirring.
- 2
Step 2
2. Sift the flour in advance and add it to the egg-chocolate mixture in portions, then mix until smooth, ensuring there are no lumps.
- 3
Step 3
3. Grease the baking molds with oil, then sprinkle them with cocoa powder. Pour in the batter, but do not fill the molds to the top to leave room for rising. Place them in the oven for 7-10 minutes and check for doneness with a toothpick.
- 4
Step 4
4. Sprinkle the ready fondant with powdered sugar and cocoa, then slightly break it apart and decorate with strawberries.