
Chocolate flan
Description
Homemade baked goods for tea. A very delicious chocolate dessert. Look, it can be served with tea or coffee.
Instructions
- 1
Step 1

Break the chocolate into small pieces and place in a bowl. Add the butter.
- 2
Step 2

And place it over a water bath to heat.
- 3
Step 3

Heat until the butter and chocolate are melted. Stir and set aside to cool.
- 4
Step 4

Beat the eggs with sugar until the sugar granules dissolve.
- 5
Step 5

Add the chocolate-butter mixture to the beaten eggs. Mix well.
- 6
Step 6

Add the flour and mix. The dough should not become too thick, so do not add all the flour at once. It's better to add it in small portions.
- 7
Step 7

Grease ceramic or silicone molds with oil, then dust them with cocoa powder. These molds are 7 by 8 cm.
- 8
Step 8

And place the dough into them, filling not to the top, but only 2/3 full.
- 9
Step 9

Place in a preheated oven at 200 degrees for 7-8 minutes, or until the first cracks appear. Remove and serve warm with berries or ice cream.