Chocolate fudge with marshmallow
Description
Chocolate fudge with marshmallow is very similar to our lazy pie — the same condensed milk, the same chocolate, the same setting principle, and only marshmallow gives the dessert something special. The dessert wins you over with its simplicity and minimal number of ingredients. Of course, it turns out extremely high in calories, so it's important not to overdo it :) Good luck
Instructions
- 1
Step 1
Take a pan in which our chocolate fudge will set. Line it with parchment paper, then place the marshmallows on it.
- 2
Step 2
Chop the cashews — not into powder, of course, but finely.
- 3
Step 3
In a small saucepan, heat the condensed milk, add pieces of chocolate, and melt.
- 4
Step 4
When the chocolate has melted, add a piece of butter and salt. Melt them as well.
- 5
Step 5
Remove the resulting mixture from the heat and add cashews to it.
- 6
Step 6
Mix well.
- 7
Step 7
Pour the resulting mixture into a mold over the marshmallows for setting.
- 8
Step 8
Leave the fudge in the freezer for about 12 hours, then it can be served (slightly thawed, of course). It can be stored in the refrigerator.