Homemade chocolate topping
Description
The recipe won't take much time. You can experiment with this homemade chocolate sauce, and every attempt will be a success! You can also add nutmeg or cinnamon for a spicy, delicate flavor and aroma. Don't worry if the topping hardens in the refrigerator—this is normal! Just heat it in the microwave for 20 seconds, and it's ready to use. I especially love using it as frosting for homemade cakes, topped with nuts, or as a sauce for ice cream on hot summer days. Give it a try—you'll definitely like it. Serve chilled.
Instructions
- 1
Step 1
1. In a container, mix the cocoa and sugar until homogeneous.
- 2
Step 2
2. Constantly stirring, pour in the cream and place the mixture over medium heat.
- 3
Step 3
3. As soon as the chocolate mixture heats up and begins to thicken, add the butter, cut into cubes, and the vanilla. Keep stirring constantly to prevent lumps from forming.
- 4
Step 4
4. When the butter has melted, let the sauce cool to room temperature. Then transfer it to an airtight container and store in the refrigerator.