Chocolate dessert in the microwave
Description
Active preparation time is about 20 minutes, but after that the dessert needs to be refrigerated to chill thoroughly. Before serving, you can top it with whipped cream, coconut flakes, or nuts. This version,
Instructions
- 1
Step 1
1. In a deep bowl, combine sugar, starch, cocoa, and salt, and mix until smooth.
- 2
Step 2
2. Add half a cup of milk, beat, then add the yolks and the remaining milk.
- 3
Step 3
3. Cover with a lid or plate, leaving a small gap. Microwave for 3 minutes. Then remove, and beat again thoroughly.
- 4
Step 4
4. Return to the microwave for another 1 minute. Stir again and finally place the dessert in the microwave for 30 seconds.
- 5
Step 5
5. Add chocolate, vanilla extract, and butter. Mix well. Pour into individual serving cups or ramekins. Let cool slightly, then refrigerate.
- 6
Step 6
6. Serve the chocolate dessert chilled, optionally accompanied by cream.